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Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge.
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A Lounge Bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. Slicing, pitting, and preparing fruit garnishes for drinks.
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Lounge, full-service catering, and event/wedding venue and meeting facility. Excellent knowledge of in mixing, garnishing and serving drinks. lounge, full-service catering, and event/wedding venue and meeting facility.
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Areas of responsibility include Restaurant/Lounge and In-Room Dining. Maintains service and sanitation standards in restaurant, bar/lounge, and room service areas. Thorough knowledge of Food and Wine, as well as Beer, liquor, and mixed drinks.
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Sufficient manual dexterity of hands to use/operate food & beverage equipment, e.g., coffee maker, use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
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As an Appointment Coordinator/Receptionist you will be essential in the operation of not only our barbershop, but also our cocktail lounge. Duties include: running our front desk, handling retail sales, making drinks for clients before or after their haircuts, taking payments for both sides of the business, and generally making Scissors & Scotch the best barbershop/bar in town by building long-term relationships with repeat clients.
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The restaurant will have Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and lounge, as well as extensive wine and Sake offerings with classic and featured craft cocktails.
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Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
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Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
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Plan, organize, and control the operations of a cocktail lounge or bar. Mix and serve drinks to patrons, directly or through wait staff. Slice and pit fruit for garnishing drinks.
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We are hiring Bartenders for our busy summer season at the iconic Lodge & Aspen Lounge. Bartenders are responsible for delivering great service to our guests, accurately preparing drinks by following established recipes and processes, ensuring compliance with liquor laws, maintaining a clean and orderly work area, and working collaboratively with the entire restaurant team.
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Reports To: Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager. Collect money for drinks served. Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go. With 36 generously sized rooms, an inviting lobby lounge and cocktail bar, this urban lodge caters to travelers seeking a unique and charming experience.
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AMC team members enjoy free popcorn daily, half off eats and drinks, flexible schedules, ability to work with friends, and most importantly for us movie people. Maintain cleanliness of the bar and lounge area, including related equipment.
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Supervision of all restaurant, lounge, Café, IRD, and pool serving Grand Performers. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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