Upvote
Downvote
Bartender
Share Job
- Suggest Revision
- Maintain proper set-up of bar daily, including requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the daily functions sheet.
- Replenish cut fresh fruits and vegetable garnishes, juices.
- Maintain bar/lounge area clean and free of dirty glasses/tableware and transport to dishwashing for proper cleaning.
- Perform all assigned side-work to include general cleaning and sanitation by using company-approved cleaning agents while adhering to cleaning procedures and instructions for cleaning agents.
- Knowledge of chemical cleaning agents, proper labeling and operation of various industrial equipment, and knowledge of Hotel Corporate policies and basic sanitation requirements/controls and applications of relevant chemicals to safeguard our team members, guests, and hotel property.
Active Job
Updated TodaySimilar Job
Relevance
Active