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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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No freezers, microwaves or can openers to be found. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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At Chipotle, we’ve created a better place to eat and work. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
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We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. Food served fast does not have to be a typical fast-food experience.
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We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. Opportunities for advancement (80% of managers started as Crew.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Passion for helping and serving others (both customers and team members.
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No experience, no problem – we’ll beef up your knowledge – see what we did there? Free shift mealsEducational benefits (skill and professional development, university partnerships)Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and moreEmployee Assistance Programs (EAP) access to counseling and support resourcesMonthly “Franks a Lot” Team Member appreciationTeam Member referral bonus + quarterly giftAnniversary awards.
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Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. Flexible schedulesCompetitive pay – Daily Pay: Access your pay when you need itWe pay a $2/hr.
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