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Flexible ScheduleMeal DiscountEmployee BenefitsOn the job trainingCareer advancement Position requirement:Must have reliable transportationService AssistantAccountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
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Anniversary Pay Home for the Holidays – Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Cleaning dishes, utensils, glassware, pots, and pansAssisting in maintaining a clean restaurantStocking supplies for our service and culinary teamAnd on Team LongHorn, the Benefits sizzle.
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Quality of life – not your typical late-night restaurant hours. Description Wind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch, just 15 minutes southwest of Denver, Colorado.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensure that the water in the dishwasher is taken out in an hourly basisRemove trash and garbage from the restaurant and dispose into the dumpsterRoll/unroll mats in preparation for floors to be cleanedWorking ConditionsBe able to: sit, climb, stoop, kneel, constantly move around in one areaBe able to stand for the entirety of a scheduled shiftBe able to lift up and move heavy objects up to 60 lbs.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available.
$11.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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POSITION OVERVIEW: Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/compactor and storage areas.
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.
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No one likes to eat on dirty dishes, so as the Dishwasher you will play vital role in the running of the restaurant by ensuring clean dishes are available, some food prep, and that the kitchen floor is swept and mopped.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Duties would include line cook, fry cook, dishwasher, and other miscellaneous duties involved in closing the restaurant on a daily basis. Back of House Team Member - Chick-fil-A Alderwood & I5.
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2 years of General Manager experience in a restaurant. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence.
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