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Tao Group Hospitality in-venue Dish Washer training and Food Handling Certificate. Previous porter and/or Dish Washer experience preferred. Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
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Tao Group Hospitality in-venue Dish Washer training. Possesses in-depth knowledge of the dish machine. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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DescriptionAt Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.
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Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rpido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015.
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Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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The Team: The Part-Time Dish Washer position is part of the American Girl Washington, DC retail store's Bistro team. The Opportunity: TheAmerican Girl Washington, DC retail store is looking for a dynamic individual who is upbeat, positive and can effectively multi-task to join our Bistro team as a Part-Time Dish Washer.
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The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
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Change dish machine chemicals, water, and three compartment sink, as needed. Maintain dish area, equipment, and chemicals. Now Hiring / Immediately Hiring. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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The dish washer will be evaluated by the food services director in collaboration with the principal/assistant principal. Experience in school food service preferred. Successful completion of fingerprint based criminal background check (IL State Police and FBI), sex offender and violent youth offender screening, and employment physical.
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Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. If this sounds like you, then pull up a stool because opportunity and good times are calling.
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Wrapping system, knife, label maker, box cutter, dish washer and phone. High school or equivalent, Hy-Vee Food Safety program, and six months or less of similar or related work. At Hy-Vee our people are our strength.
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The Team: The Part-Time Dish Washer position is part of the American Girl Dallas retail store's Bistro team. The Opportunity: TheAmerican Girl Dallas retail store is looking for a dynamic individual who is upbeat, positive and can effectively multi-task to join our Bistro team as a Part-Time Dish Washer.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Part-time or full-time hours at a highly competitive rate of pay. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. We are an Equal Opportunity / E-Verify Employer.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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