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Responsible for working in conjunction with the Director of Beverage to oversee the individual outlet operations of all bars and lounges by achieving their customer service goals and ensuring high standards through each venue.
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Become an Area Manager or Director of Operations with a fast-growing organization. Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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Communicate daily with Venue Director of Events, outside culinary and catering staff, and venue operations staff about the needs of our guests and their. Work with the Food and Beverage Director to ensure quality and accuracy of set-ups within all.
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The VP of Revenue Operations is a significant contributor to overall park performance and is responsible for the Food & Beverage, Merchandise, and Ancillary Revenue departments as well as warehouse operations.
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The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.
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Will be responsible for meeting with Division head weekly, Director of Human Resources each month and corporate mentor bi-monthly Qualifications An Associate’s degree or higher is required, preferably in Hospitality Management.
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We're looking for an Beverage Director to join our diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. Reports to: Director of Operations What you'll do: "Bring your 'A' Game" each and everyday Champion and live the Puttshack Core Values Maintain a safe physical and emotional working environment for our associates Motivate associates with hands-on coaching and teaching.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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The Director of Operations has the authority to veto any decision made by the position's supervisor. Alcoholic beverage service must be done responsibly and according to the law, while following local health department standards, Suburban Inns' Core Values, and IHG standards (standards are available online at IHGmerlin.com), as well as going above and beyond to ensure that guests are 100% satisfied.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.
$81,823.04 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Director of Sales & Marketing has direct oversight of planning and managing the overall sales and marketing operation for their assigned hotel. At least 3 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.
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Industry:o Preferred: Beverage Manufacturing &/or Beverage Distributiono Acceptable: CPG (Consumer Packaged Goods) or Food &/or Beverage Industryo Acceptable : Any Production &/or Service Industry - Salary $170,000 - $180,000 + Benefits.
$170,000 - $180,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Banquet Manager is responsible for all operations and daily management of Front of the House banquet operations at The Minikahda Club. The Banquet Manager will directly answer to and assist, the Food & Beverage Director on the day-to-day operations of all Food & Beverage related events.
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