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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Works with chefs and chief stewards on ordering process, meal planning and costing, recipe adherence of all meals, including breakfast, lunch, dinner, and midnight-shift meal, maintaining consistent food standards and menus.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled butter makers, and cheesemakers.
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Monthly & Yearly Bonuses are offered for good reviews and truck efficiency as well as monthly team outings for hitting revenue & percentage goals that have included attending an Orioles game, bowling, dinner or breakfast gatherings, laser tag, and Dave & Buster's in recent history.
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Our full bar is mixing up classic cocktails like our Brown Sugar Brandy Old Fashioned (made with spirits from local Brickway Brewery and Distillery) and playful recreations of after-dinner sippers like the Pink Squirrel and Grasshopper.
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Sunday: no prepared breakfast; Server your-self brunch is prepped; dinner: 4:30pm to 4:50pm. Saturday: breakfast: 8:30am to 8:50am; lunch: 2:30pm to 2:50pm; dinner: A sandwich meal is prepped & stored for a between show meal.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Duties of the heavy production worker may include cheese trimmer, palletizer for the process line, trim handling, cool and rack loaves, case packer, production checker, feeding stacking slice and load hauler.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery.
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Looking for seasonal, summer opportunities. May act as kitchen supervisor in the absence of other Wolfoods staff. Seasonal Summer Contracts. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
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Safe Special Diet and Allergen food preparation. Prep and bake all bakery items for the menu and special events. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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Embrace a teaching and learning culture. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS.
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Ensure production has accurate timing, quantity, quality, and plating. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking.
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dinner job
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