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Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
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Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner.
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Located on the third floor at 6500 Sugarloaf Parkway, inside Duluth's 1818 Club, Gwinnett's newest steakhouse serves dinner from Monday to Friday beginning at 5 p.m. The inspiration for Frankies comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.
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Located in downtown Boise Idaho at the new Hotel 43, Chandlers is an upscale dinner house specializing in prime corn fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman's Best of the Treasure Valley.
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Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays.
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The Three Sixty Steakhouse is open for dinner service Wednesday thru Sunday. Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
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Fully rooted in an authentic Idaho setting, the intimate steakhouse offers panoramic lake views from every table designed to give every guest a warm and inviting place to enjoy dinner. Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs.
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Located in the heart of Vail Village, the Resort offers 121 spacious, well-appointed guest rooms and suites; an award winning full-service spa; a renowned mountain steakhouse, Flame; and a lively food and cocktail hotspot, The Remedy.
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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.
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Our soon-to-be unveiled Lafayette Miami Steakhouse in the Brickell Miami area will be the newest addition to our portfolio. Marion Miami, the iconic dinner party venue, has been standing as the paragon of excellence in the dynamic restaurant scene of the city.
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Bob's Steak & Chop House offers competitive rates , growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. Bob's Steak & Chop House offers competitive rates , growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays.
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4 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. In conjunction with the Food & Beverage Director, Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Candidate is required to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
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Bourbon Steak, Washington's most popular steakhouse. Chic, modern, and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
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Load all dinner plates, dessert plates, and bowls in proper areas. Transport dish cart to and from service station/stewards station. Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
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