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Set up dessert counter, fruit and yogurt bar, deli area, and salad bar throughout shift for breakfast, lunch and dinner. Prepare and portion sandwich fillings and slice meat as necessary for the deli area; make coffee.
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The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Work as short as 11am-2pm or work through Lunch and Dinner.
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Be alert, cautious, and safe when operating all Deli/Bistro Department equipment, including meat and cheese slicers, deep fryers, knives, rotisserie, ovens, stoves, pizza oven, sanitation equipment and safety equipment.
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Managing food, beverage, and controllable expenses through proper ordering and inventory of packaging, seafood, meat, produce, drinks, wine and beer, uniforms, gift cards, small-wares, China, equipment, etc.
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Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. A Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quickly as possible.
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From Medieval Times Dinner & Tournament to Cinemark Egyptian 24 and Bass Pro Shops, our Arundel Mills hotel's destination is central to it all. Communicate with all departments regarding in house VIPs and any special requests/needs Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas Ability to answer the telephone according to standards.
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You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Blue Boiler Cats Master, LLC / Blue Boiler Cats AL, Inc / Blue Boiler Cats FL, Inc / Blue Boiler Cats MS, Inc.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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Skilled in advanced ability in meat, poultry and fish fabrication. Ability to execute breakfast, lunch, and dinner daily specials with regard to outlet culinary concept. Performs other job related duties as required, to include nightly food requisitions from the butcher/storeroom and prep lists, etc.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ability to butcher chicken, fish and shellfish; cut, trim and bone meat. Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients.
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You will work in the dining room carving meat during Sunday brunch. Additional responsibilities for PM Cooks include: adhering to closing protocols; assisting with lunch line cooking and clean-up; and performing dinner line cooking and dinner clean-up.
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Qualifications: Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes. The Three Sixty Steakhouse is open for dinner service Wednesday thru Sunday.
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Benefits: Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Checks and controls the proper storage and par levels of product, especially with produce, sea food and specific cuts of meat, to maintain quality product. Free daily meal service (lunch or dinner.
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dinner meat jobs
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