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14/14 rotation and lodging provided with your own room and restroom, 3 meals a day(breakfast, lunch, and dinner), gym, cafeteria, laundry room, parking space for personal vehicle. 5+ years of formal or industry experience in oil/gas field is preferred.
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Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed.
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from lunch to dinner at the assigned time. Also, to produce all orders and to prep for Cafeteria. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations) Follows all safety procedures and protocol as dictated by LSS policy, federal and state regulations and standard food handling practice and correct and/or report all hazardous conditions, defective equipment and accidents or incidents to the supervisor immediately.
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Prepares meals in a state school cafeteria using specialized equipment. Prepares and serves breakfast, lunch, dinner and after-school snacks for students and staff. Prepares meals in a state school cafeteria using specialized equipment.
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The Dietary Aide is responsible for assisting with the preparation of the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform all food preparation duties as assigned in an accurate and timely manner and per expected numbers of guests, such as breakfast, lunch, and dinner preparations, panning up biscuits, sausage, and waffles, preparing pizza, cutting fruit, hamburgers, and hotdogs, fries, specialty sandwiches, etc.
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The Food Service Associate position may perform one or more functions including, but not limited to, building patient meal trays; preparing fruits and vegetables; preparing and serving hot and cold food items for breakfast, lunch, and dinner (in addition to grab-and-go items); delivering patient trays to assigned areas; serving retail customers; and dishwashing activities.
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Cook lunch and dinner for the entire property based on the employee cafeteria menu created by head chefs. Carry dishes, food, silverware, and trays from kitchen to cafeteria when supply runs low.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Cafeteria, Action Stations and Special Events.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus. Help set-up restaurant and employee cafeteria buffet. Prepare all sauces and all dishes for breakfast, dinner menus.
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Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area.
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Within the past seven years, five years' experience in managing cafeteria style or multi-entr e operations providing complete meal service (breakfast, lunch and dinner), and at least three years of that experience at the supervisory level.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Produces food for breakfast, lunch, dinner and catered events. Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
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Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet. Maintains a high level of sanitation and safety standards in the employee cafeteria.
$15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
dinner cafeteria jobs
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