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And when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry. Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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About the Role of Banquet Cook :The Banquet Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Oversee the preparation andserving/merchandisingof deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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Act as primary wait staff for each breakfast and dinner shift for Nomad Ridge guests. Get to know guests and interact with them in an intimate small group setting as they visit our newly renovated Overlook Caf for breakfast and dinner and enjoy good food and great views as part of their stay.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
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RAs at EF receive room and half board (breakfast & dinner) and create a flexible schedule based on outside commitments. Primary responsibilities include helping the students at the reception desk, organizing on and off-campus activities, performing administrative tasks, dorm room checks, dormitory duties, plus other duties as assigned by the Housing Director or School Director.
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Visitors can start their mornings with a healthy breakfast and Starbucks® beverage at The Bistro and return for a tasty dinner and cocktails in the evening. After taking our hotel's complimentary shuttle service from Tucson International Airport, travelers can discover some of the popular destinations nearby including Davis-Monthan Air Force Base, Kino Sports Complex, Arizona Sonora Desert Museum, Pima Air & Space Museum or one of the many Casino Del Sol events.
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Provide breakfast | lunch | dinner dietary options for individuals daily. Direct Support Professional (DSP) - Memphis, TN Area $15.00 an hour - Immediate Full-time 1st Shift - Part-time - and PRN positions available.
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NOW HIRING: Dietary Cook (Full Time) Responsibilities of a Dietary Cook: Prepare meals for breakfast, lunch, and dinner for the staff and patients. Work today, and get paid today! NOW HIRING: Dietary Cook (Full Time) Responsibilities of a Dietary Cook: Prepare meals for breakfast, lunch, and dinner for the staff and patients.
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Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
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