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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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Performing fine wine service in multiple outlets of the hotel: Espelette Beverly Hills, Rooftop by JG, Lobby Lounge, In-Room Dining and Special Events. This includes an elevated Mediterranean restaurant, a Jean-Georges rooftop restaurant, lobby lounge, and in-room dining.
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JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club.
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The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant-making it one of the only wineries on the Central Coast to offer all three options.
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Employee Dining Room cooking; salad bar, set up, etc. Enjoy a complimentary meal during your shift in our Employee Dining Room. It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Chef de Partie ensures the highest quality preparation and presentation in all Lodge outlets, banquets, special parties and events.
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Be familiar with food and wine pairings appropriate for the In-Room Dining Menu. Respond to any additional requests and accept payment. Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all.
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Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
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As a Server Assistant you will be responsible for the overall cleanliness of the dining room. Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin’ Brands, LLC is an equal opportunity employer.
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Practice and maintain cleanliness in the dining room, bar, banquet rooms, server stations, liquor and wine room, beverage areas, prep and coking areas, dry storage, fridge/freezers, and other back of house areas at all times.
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Join Award-winning Michelin star Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views.
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A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
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We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing.
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Named #1 Vineyard in North America in the World by World’s Best Vineyards 2023 our guest experiences include seated food and wine experiences offered year-round, seasonal outdoor wine tastings, private dining including multiple-course meals, overnight guest suites offering in-suite breakfast and afternoon amenities and more utilizing our two-acre garden, apiary, estate grown olive oil and more.
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SAGA Hospitality Group (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, Facilities and Administrative) to support and motivate each other to achieve our goal of guest satisfaction.
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Set up, operate, and close all Dining Rooms & related areas (Main Dining Room, Orchard Room, Dowry Room, Wine Room, Bar, Lobby) Works with the hotel front desk team to coordinate dining reservations for hotel guests, as well as provide room service for in-house guests.
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