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Waterbar is looking for qualified and energetic Restaurant Server / Waiter / Waitress / Wait staff capable of providing elegant service in our spectacular dining room, but also able to keep up with the pace of a very busy and a bit more casual patio service.
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The right team player will help set the pace of the dining room as you seat the guests in the dining and bar areas while ensuring a smooth handoff to the service staff. Coordinating the wait and seats Guests following Carrabbas hospitality standards.
$5.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HostAs a host/busser you will be responsible for greeting and seating all customers to maximize dining room space and wait staff effectiveness. Server The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
$10 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work directly with Club Manager, Executive Chef, and other dining room staff to support Winter lunch service, and Sunday Brunch (spring / summer only), as needed. Schedule concierge staff at base of mountain, winter only, in AXMC locker room to support ski valet service to/from the gondola.
$95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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INTERACTION Employees in this position interact daily with the Executive Chef, Food and Beverage Operations Manager, and Dining Room Mangers, as well as all kitchen employees and wait staff.
$74,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with the Chef de Cuisine and/or the Executive Chef, Food and Beverage Operations Manager, and Dining Room Mangers, as well as all kitchen employees and wait staff.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Instructs dining room Team Members in performance of their duties; prepares the work schedule as assigned and oversees daily work assignments for the wait staff, including planning, evaluating, assigning work, maintaining standards, coordinating activities, and allocating personnel.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Working alongside the Room Service Managers at The Peninsula Beverly Hills, we are seeking a Busser who possesses a genuine warmth and sense of hospitality.
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The utility worker is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Requirements Work experience as a Dishwasher or on Wait Staff Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules High school diploma is a plus Availability to work in shifts, during weekends and evenings Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #LGV.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chart and assign dining room sections for wait staff, if needed Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc.
$22ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At the direction of the Dining Services Director will be instructed to create dining room schedule, and ensuring there is enough wait staff for shifts. Assist in controlling food costs, when possibleResponsible for training server staff in, the standard operating procedures ofCedarhurst Senior Living including but not limited to: Sanitation and safety protocols and processes, educating new staff on the menu, the process on how to describe meals to the residents, and proper set up, service table grooming, and dining room recovery during all meal periods.
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Maintains sanitation and control standards in the dining room and wait stations. Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services’ Team Members.
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the host/hostess and wait-staff by keeping tables clear of dishes, to ensure timely and quality service for Resort guest. Carries dishes from the dining room to the kitchen, wipes table tops and chairs with a damp cloth, and replaces soiled table linens and sets with silverware and glassware.
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