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The successful Private Dining + Events Manager will utilize all skills and support necessary for oversight, planning and coordination of events, creative marketing and upsell of semi-private and private events with special product offerings.
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Assists with all manager functions within the property to support overall team success Will be responsible for active dining room and bar management on a daily basis Cultivates bar talent (hiring, training, succession planning) ESSENTIAL FUNCTIONS Concept Alignment Ensures beverage programs stay true to José Andrés’ vision.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Today the club is home to 27 championship holes, a well-appointed clubhouse with indoor and outdoor dining, a banquet room holding up to 325 guests, Jr Olympic sized swimming pool and fitness center, first class practice facilities and a membership that is currently on a wait list.
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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The Assistant Front Office Manager will also assist with maximizing room revenue, controlling expenses and driving the highest level of customer service. The hotel's location allows guests to explore the shoreline or indulge in shopping and dining near UC San Diego, La Jolla, and UTC Westfield.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Wingstop is looking for a full time or part time Restaurant Staff team member to join our team in Maryville, TN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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At Georgia Blue, the hostess is also responsible for cleaning and bussing tables in the dining room and letting the other hostesses know when a table is clean, re-set, and ready to be seated.
$7.25 - $18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Taco Bell 780 is looking for a full time or part time Restaurant Staff team member to join our team in Bentonville, AR. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Taco Bell - Milton Freewater is looking for a full time or part time Restaurant Staff team member to join our team in Milton-Freewater, OR. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Taco Bell - Shiloh is looking for a full time or part time Restaurant Staff team member to join our team in O'Fallon, IL. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
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