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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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A Line Cook should have a professional knowledge of cooking ingredients and procedures. The Line Cook will work single stations in the kitchen and require significant supervision and training.
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Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred. POSITION SUMMARY: This role's primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
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Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula on an on-going basis.
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Main Street Grill is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Main Street Grill is a Main Street mainstay in downtown Lewiston, ID. This diner-style restaurant offers quick bites and full meals for breakfast, lunch, and dinner, with a breakfast menu available all day.
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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
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2 years high volume fast paced Lead Line Cook experience. We started as a 30 seat diner serving breakfast and lunch; over the last ten years the demand for more has kept us growing.
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Table 301 is seeking passionate line and prep cook candidates to join our team! Our menu was created to accommodate a variety of diner preferences with meat and cheese plates, small plates to "graze and nibble," and main dishes.
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Cook items on the line by grilling, frying, chopping, and baking to quality guidelines and standardized recipes. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Charlie's Diner Bar & Grill located in Spencer, MA is seeking a line cook to help us grow and build our strong customer base. 1-3 years high volume fast-paced Line Cook experience.
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The Restaurant Cook (2) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
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Line Cook Responsibilities: Cook (to order) lunch & Diner items per customer request. Job DetailsPosition: Full-Time Line Cook $18 hr. The Line Cook reports to the Chef and will be responsible for preparing daily meals, must have strong cooking experience and be able to make food from scratch.
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Au Cheval Diner está buscando Cocineros de Línea experimentado y dedicado de Tiempo Completo ($24 -$25 /hr) para unirse al equipo! Cook menu items in cooperation with the rest of the kitchen staff.
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Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. You are always welcome at America's Diner, where we are Open for Anything.
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Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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