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Line Cook
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- Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes).
- Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed
- At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination
- Breakfast meals are to be cooked to order, making sure that eggs are cooked properly over easy, sunny side up
- Chicken items must be fully cooked before being plated
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