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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Cook items on the line by grilling, frying, chopping, and baking to quality guidelines and standardized recipes.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards.
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Our menu was created to accommodate a variety of diner preferences with meat and cheese plates, small plates to "graze and nibble," and main dishes. Table 301 is seeking passionate line and prep cook candidates to join our team.
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El Cocinero es el responsable de preparar y/o dirigir la preparación de los elementos del menú de Silver Diner para servir conforme a los estándares sanitarios, de salud e higiene personal y de acuerdo con las especificaciones de Silver Diner.
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From a Diner Burger and Frito Pie to Honey Gold Fried Chicken Salad and Sticky Moroccan Short Ribs, you'll find a meal that satisfies every palate. 1-3 years of experience as a Line Cook in a high-quality full service or fast casual environment.
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Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Si le apasiona la hospitalidad, conectarse con la gente y servir excelente comida a la vanguardia de las últimas tendencias, ¡Silver Diner es el lugar para usted! En Silver Diner, creemos en una cultura en la que ponemos a nuestra gente en primer lugar y los capacitamos para prosperar tanto profesional como personalmente.
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Main Street Grill is a Main Street mainstay in downtown Lewiston, ID. This diner-style restaurant offers quick bites and full meals for breakfast, lunch, and dinner, with a breakfast menu available all day.
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Au Cheval Diner está buscando Cocineros de Línea experimentado y dedicado de Tiempo Completo ($24 -$25 /hr) para unirse al equipo! Au Cheval New York is seeking dedicated and experienced Full Time Line Cooks ($24 -$25 /hr) to join our team.
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Line Cook - Bessie's Diner. Bessies Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Bessie's Diner Description.
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Manage the Lodge Diner, the Grand River Deli, Little Caesars, Sweet Ride, Room Service, the Assembly Line Buffet, all pop-up restaurants, and the Associate Dining Room. Manage the Lodge Diner, the Grand River Deli, Little Caesars, Sweet Ride, Room Service, the Assembly Line Buffet, all pop-up restaurants, and the Associate Dining Room.
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CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
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The Restaurant Cook (2) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
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Main Street Grill is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. A full-line breakfast is served starting at 7:30 am on the weekends. Proficiency in basic knife skills, meat, vegetable, and sauce fabrication.
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