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The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. The Production/Prep Cook is responsible for preparing products, following recipes, setting up and maintaining a picture perfect, bountiful produce bar, according to Lubys standards and procedures.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
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Proud of Our Heritage We are the classic American diner and proud of everything that means. Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Flexible ScheduleMeal DiscountEmployee BenefitsOn the job trainingCareer advancement Position requirement:Must be 18 years of age or olderMust have reliable transportationCook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. Assist in storage and rotation of food items according to Diner procedures.
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We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
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A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment. Whether you are a seasoned Cook or just beginning! Completes side work and deep cleaning assignments correctly and in a timely manner 13.
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As a BOH Team Member, you will support the kitchen team, prepare and cook food following Chick-fil-A guidelines, assemble orders quickly and accurately, and ensure each guest leaves with a smile.
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Form a Diner Sales Committee including management, shift leaders, at least one cook, and at least one server. BIG PICTURE: The Diner Manager is responsible for leading the diner team to be the first choice for cooked-to-order, 24-hour dining in our town, by exceeding guest expectations for food quality, friendliness, cleanliness and service in a fun atmosphere.
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Our employees are part of a classic, national brand and just like our guests, are family both inside and outside the diner. Shift supervisor will be responsible for assisting the manager on duty with the execution of great food and service to our guests , will help with hosting, food delivery , following up on server and cook duties and cleaning dutiesInsuring great customer service , position opening for the following shifts.
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Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Accurately and efficiently cook meats, fish, vegetables and other hot food products.
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We are the classic American diner and proud of everything that means. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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