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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.
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Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes. It takes energy to keep the Army National Guard marching on, and that's where you take the lead. Interest in cooking, home economics, health, mathematics, accounting and chemistry.
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Ask your Army National Guard recruiter for the most up-to-date information. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Military enlistment in the Army National Guard.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Full and part - time Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Must be at least a junior in high school, or have a high school diploma or a GED certificate. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
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Retirement benefits for part-time service. Student Loan Repayment Program (up to $50,000, for existing loans) Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change.
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Montgomery GI Bill. Part of this time is spent in the classroom and part in the field. Federal and State tuition assistance. Must meet citizenship requirements (see NATIONALGUARD.com for details) Must be able to pass a physical exam and meet legal and moral standards.
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By submitting your interest in this job, you agree to receive text notifications with additional steps to complete your job application. Operate, maintain and clean field kitchen equipment. Low-cost life insurance (up to $400,000 in coverage.
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Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner.
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Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience. As a Food Service Worker 2, depending on the size and type of setting, your responsibilities may include food preparation, serving food, sanitation and hygiene, ordering food and supplies in accordance with established purchasing guidelines, and supervision of Food Service Workers 1.
$41,399 - $50,884 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Full-time and part-time shifts available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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