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Work banquet food station as scheduled by Food Production Manager. Prepare food for Banquets, as required, following specifications of Banquet Event Orders. Work banquet food station as scheduled by Food Production Manager.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our restaurants include an all-day retro diner, a gastro Asian pub, and a social club boasting food and fun with billiards, ping pong, foosball, cornhole, and bowling. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget.
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Expérience hôtel à validation de la période d'essai (nuit + diner au restaurant + pdj) Préparer la salle de restaurant / banquet (dressage, nettoyage) Formation type : BTS HR, Bac PRO Restauration, Ecole d’hôtellerie.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space pre-function space and storage areas to include the carpets walls walks windows and heating/air conditioning units etc.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are hiring full and part time Bartenders in both The Duke lounge and our Banquet department. The open kitchen and diner counter provide an inviting energy to the dining room. Come be a part of this great team in this diner-forward open kitchen concept.
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Participate in setup, execution, and clean-up of banquet functions as outlined in Banquet EventOrders/Event Sheets and as directed by Sales & Catering Manger/Dining RoomManager. Have abasic understanding of common food allergies and communicate these issues tothe kitchen to ensure diner safety.
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manager/Dining Room Manager. Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manager/Dining Room Manager.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Frequency: F Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determine accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Indoor and outdoor oasis as well as The Diner Bar + The Grey Market, a street-side concept serving daily fare for locals, residents, and guests alike and helmed by award-winning Chef Mashama Bailey.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Banquet Cook 2 will prepare and cook food and performs other related culinary functions. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.
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Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determine accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.
Part-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.
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This is including providing support and guidance to the banquet team, the Catering and Convention Services team, the Convention Services floor department, and Banquet beverages. The Banquet Manager will effectively and proactively monitor the daily functions of theEvents Department.
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diner banquet jobs
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