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Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
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Works under the supervision of the Dietary Supervisor. Work with the facility's dietician as necessary and implement recommended changes as required. The list demonstrates the knowledge, skill, and/or ability needed to be a Dietary Aide. This list is not a complete list of duties and requirements of the Dietary Aide.
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Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician. Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.
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Meet patients' nutritional needs by encouraging them to eat healthy, follow dietary restrictions set forth by their physician, and prepare meals set in place by their dietician as needed.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency. Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.
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Registered Dietician, Certified Dietary Manager, Diet Technician, or previous Dietary Manager, meeting the requirements established by the State Regulatory Agency. Provide timely and accurate completion of dietary portion of MDS, RAP, Resident Care Planning, and Progress Notes as well as Dietary Assessment, Nutritional Data Card, Diet Card and any other dietary forms as required by the Administrator in order to comply with federal and state regulations and facility policies and procedures.
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Prepare meals according to planned/dietician certified menus, includingspecial dietary requirements. Plate all resident meals unique to the dietary needs and preferences ofeach Resident.
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Acute careBedside swallow evaluations/dysphagia treatmentCollaboration with nursing, dietician and dietary staffsEvaluation and treatment planning and provision for communication and cognition post-CVA and other diagnosesVideofluoroscopic Swallow StudiesCollaboration with radiologist, radiologist technicians, dietary staffOutpatient.
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The Dietitian supports and provides services and programs for the skilled nursing center and the dietary department. Experience in heath care food service management and nutrition to include familiarity with a variety of foods and preparation techniques.
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The Dietary Manager assures meals are prepared according to menus and in accordance with Federal and State regulations. Plans menus in consultation with dietician taking advantage of foods in season and local availability.
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Refer complaints or problems to Patient Services Manager or Dietary Supervisor. Refer to dietician when medical questions arise in patient's diets. Visit patients to discuss dietary issues such as quality of meal service, diet preferences and comments.
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Valid registration as a Registered Dietician from the ADA. Current License by State of Nevada as Dietitian. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
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Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs. PRN Dietary Aid. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.
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Is aware of residents special dietary needs, i.e. low-sodium NAS and low-sugar diets NCS, allergies, etc. Plans weekly menus according to in accordance with nutritional guidelines provided by Registered Dietician as well as with company policies & procedures.
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