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Dietetic Technician shall communicate with the Registered Dietitian, Food Service Director, Food Service Workers, all other disciplines, residents and respective designated representatives to maintain accurate resident records in Dietary and Food Service in order to meet the daily nutritional and special dietary needs of each resident as ordered.
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Responsibilities - Utilizes protective gear in all appropriate functions- The Diet Technician, Registered (DTR) works under the supervision of the Registered Dietitian in providing nutrition care for patients/residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
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Or III Experience: Three years of experience as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of dietary unit employees, one year of which must have been under the supervision of a professionally trained dietitian.
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Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.
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Evaluate dietary supplements for legality, safety, quality, and efficacy. The Assistant Performance Dietitian for football will report to the Associate Director of Performance Nutrition and will work directly with the football team.
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Licensure:Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees.
$49.2 - $71.34Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In collaboration with the Clinical Director, Registered Dietitian, and Food Service Coordinator, the hospice CNA/Dietary Aide purchases, stores and prepares attractively presented meals in a sanitary manner, on a timely basis.
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To lead our Patient Services Team (in-room dining / Tray Service, catering support, patient surveys, and special projects) in an Acute Care hospital setting in Springfield, IL. PATIENT SERVICES MANAGER (HSHS St. J) Springfield, IL.
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Associate of Arts degree Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. Associate of Arts degree Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
$27.77 - $40.27Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Clinical Dietitian Assistant at ASC, you will gain practical experience working alongside the Registered Dietitian, deepening your understanding of nutritional guidelines for the population we serve, and witness the positive outcomes of your efforts firsthand.
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I. Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures, and.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Registered Dietitian through CDR and possess current state licensure in the Commonwealth of Massachusetts. The Registered Dietitian serves as a member of the PACE Interdisciplinary Team. This individual works under the direction of the Nutrition Coordinator and the Site Coordinator.
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Must be credentialed as a Certified Dietary Manager (CDM) or Registered Dietitian or willing to become a Certified Dietary Manager within 12 months of hire. The Florida Department of Veterans' Affairs is seeking a highly motivated, energetic, and dedicated Food Service Professional to lead Dietary Services at the Clifford C. Sims State Veterans' Nursing Home, a 120-bed skilled nursing facility that is home to those who gave their all-in service for our Country.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
$19 - $30.5Full-timeExpandApply NowActive JobUpdated 4 days ago
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