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Must be able to work and maintain pantry and dessert station. Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for limited time, may be requires operating a specific station with others and/or individually based on standardized recipes or instructions.
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Perform side work at the start, during and end of each shift, as required by service station assignment. Provide guests a menu, their server's name, and introduce the specialty drinks/dessert menu.
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Similarly, at the TapHouse, $1 per 3-Alarm Firefighter's Burger is donated to the local fire station. Iron Hill Brewery & Restaurant's signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back.
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Experienced Pastry Cook will develop dessert menu ideas, develop recipes, and teach new employees the step-by-step process of preparing current dessert menu items. Checks ingredients and menu items for freshness; maintains a sanitary pastry station.
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Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States.
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station). Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
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Sets up service station(s) and performs assigned side work (kitchen, coffee, etc. Suggests and serve dessert, coffee and after dinner drinks. Maintain dining room, banquet room, storage room, and wait station in clean and neat fashion.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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Perform side work at the start and end of each shift as required by service station assignment. Make specific beverage, appetizer, entre and dessert recommendations you genuinely feel your guests will enjoy.
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Transport dish cart to and from service station/stewards station. Load all dinner plates, dessert plates, and bowls in proper areas. Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
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The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.
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Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station. ABOUT NCLH Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands.
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Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
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Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As the Indaco Atlanta Pastry Cook, you'll be in charge of executing our restaurant dessert offerings for Indaco and ensuring that your pastry cooks are as excited about diligently creating them as you.
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