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Oversee the initial and continual training of all new and current food and beverage service employees by their department managers, conducting training classes for both management and hourly staff on a regular basis.
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With employees in 13 states, and a 26-year partner to U.S. government agencies including the National Institutes of Health (NIH), Food and Drug Administration (FDA), Department of Homeland Security (DHS), Department of Justice (DoJ), and the Department of Commerce (DoC.
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Work Closely and communicate with the Food Safety department to ensure production goals are met. Our client is currently seeking an Operations / Manufacturing Manager in Wisconsin.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Good knowledge of HACCP & food safety standards. Take ownership of the operations by taking full responsibility of anything within the department. Communicate with the warehouse department of any stock item needs.
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This role will be perfect for a customer service manager experienced within the food distribution industry! 2-5 years of experience in customer service leadership or 5+ years experience in food distribution sales.
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The sanitation Manager is a member of both plant leadership teams and will lead, develop and coach all personnel involved with sanitation of their department/area to ensure proper cleaning and sanitizing procedures are followed.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
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Job Summary: As a Commercialization Project Manager in our CD&D department, you will play a pivotal role in driving the successful transition of pet food products from concept to commercial reality.
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Restaurant Manager Apprenticeship through the Department of Labor. Food Runner - Centennial Park Chili's. Certified restaurant manager credential from the National Restaurant Association Education Foundation.
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An Assistant Produce Team Leader's first responsibility is to assist the Produce Manager in providing leadership in the Produce Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
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We have an opening for full time MEAT CUTTER/DEPARTMENT MANAGER. In this role, you must be professional, have a positive attitude and be enthusiastic in dealing with our customers. 2 years experience working in butchery or meat department (retail or wholesale.
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Are you ready for craft beer, great food, and an all-around "WOW" experience? Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
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Assist the Store e-Commerce manager in managing the day-to-day operation of the store s e-Commerce department. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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