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Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!) Cashier/Parking Lot Attendant. Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more.
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3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, sales clerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.
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As a food service worker in our Deli, you’ll work with other team members to ensure the freshest deli meats and cheeses are available for our customers, as well as provide easy meal and entertaining solutions.
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Prepare and serve menu items for a food station; may include a deli, salad, or pizza station. Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Prepare and serve menu items for a food station; may include a deli, salad, or pizza station.
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Ensure smooth workflow within department by cooperating with co-worker sand superiors. Assist Deli Manager in day-to-day functions of deli operations such as merchandising, ad execution, associate engagement, and customer service.
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Line Assistant Duties include, but not limited to: Serving dinners from the food service line, re/stock salad & deli bars and food service line, salad preparation, assistance in the canteen, and ensuring kitchen facilities stay clean and up to GMC and Health Code standards.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience as a sanitation worker in a food plant environment is preferred. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assigned to Brick City Deli On-The-Go Food truck. Under general direction from lead worker or supervision from food service management, cooks food in large quantities. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting.
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Deli staff keep the hot dog roller, nacho and popcorn machines, condiment centers, coffee and fountain areas and dispensers clean, filled and stocked. Deli staff prepare food according to the recipe manual by cutting, measuring, weighing, portioning, peeling, baking, frying and broasting, while following recipes for accuracy as well as proper food safety and hygiene practices.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Caf Worker is responsible for operations of caf stations such as salad bar, deli, action stations, beverages areas, or hot bars (this does not pertain to LTC facilities). The Caf Worker will be able and willing to work flexible hours.
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Qualifications: 1-2 years of experience as a Deli, Salad Bar or Prep worker. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Knowledge of deli food ingredients, equipment, and procedures.
$14.25 - $16 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Recipe for SuccessReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Recipe for SuccessReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.
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A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets. Weis Markets is an Equal Opportunity Employer:Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances.
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About the Job Job Duties: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
$16.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This includes working in the dish room and pot room, maintaining trash and recycling areas in dining center, sweeping and mopping, and wiping tables and counter topsAdhere to standards outlined by sanitation program (Serve Safe) and local, state, and federal guidelinesAssist in training of student worker staffOther duties as assigned or directedLine of Report: The General Food Service Worker reports to the Resident Operations Manager.
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