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The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. 2+ years of Advanced Cake Decorating. Inside pastry kitchen standing on hard vinyl floors.
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Provide service and repairs to resort equipment including electrical, plumbing, steam, gas, fire & safety, HVAC refrigeration, kitchen equipment, interior, paint and decorating, and respond to inquiries and problems in an efficient, courteous and professional manner to achieve guest satisfaction.
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The catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so. Decorating food-serving areas at the venues.
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Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen. Responsible for maintaining adequate training programs for kitchen personnel.
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Pastry production, baking, cake decorating, ice cream making, pint packing, and more. Experience in a production kitchen is preferred, but not required. Pastry production, baking, cake decorating, ice cream making, pint packing, and more.
$16 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen design or decorating experience. Kitchen Tune Up St. Paul has a new an exciting opportunity for someone who loves sharing their passion for home update ideas with others and is looking for a position with unlimited earning potential and work flexibility.
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The primary responsibilities would be in the Hospitality department assisting with setting up and breaking down beverage/food service for conference/meetings, stocking/cleaning kitchen and pantry areas, placing food orders, decorating for events, etc., and possibly light reception duties (answering phones/greeting guest.
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As a baker at our store, you will greet customers, answer questions, clean workstations, and equipment, make sure the kitchen is stocked, and perform other duties as needed. Decorating and displaying the finished product.
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Pastry Cook responsibilities include pastry preparation and decorating; baking; sanitation; and organization of pastry kitchen. We are looking for a skilled Pastry Cook II for our Pastry Kitchen.
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Adding value to catered events by providing a Cow mascot appearance, offering the Chick-fil-A tent for outdoor special events, and decorating with Mini Plush Cows, branded mints, and balloons. Work closely with operations and kitchen staff to ensure the restaurant has all the necessary food and paper goods for upcoming catering orders.
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1 yr of cake decorating experience preferred. Ability to comply with all WFM/Bakehouse policies and procedure by following all established job specific set-up, production, and breakdown procedures as outlined in kitchen policies and procedures.
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Cook dishes according to recipes and yield guides, while also assisting in decorating cakes and pastries. Continuously restock kitchen supplies and food items for service. Cook dishes according to recipes and yield guides, while also assisting in decorating cakes and pastries.
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As Executive Pastry Chef you will be responsible for overseeing a team producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards as well as the overall running of the kitchen, cleanliness and organization.
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Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. We are looking for an experienced Pastry Cook to work with our kitchen team.
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Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating. Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine.
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decorating kitchen jobs
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