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Understanding and capable of performing the following: finishing par bake products, labeling product ingredients, dating, rotating, closing department, opening department, writing orders, posting ads/display signage, inspecting all bakery items for quality and consistency before merchandising, decorating for seasonal promotions and to optimize sales, merchandising, and using “This One’s On Us” cards to “Make Our Guests Crazy About Us.
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Inspecting ALL walk-in coolers, freezers, reach-ins for proper labeling, dating and storage. Moses Cone Hospital. Food Inspection: Responsible for daily monitoring ? Time and Temperature Danger Zone: Responsible for assigning reviewing, inspection, monitoring, and enforcing standards on daily temperature log for Cold Production AYR Station, Middle AYR Entree Station, Grill AYR Station, Grill Retail Station, Entree Retail Station, Retail Salad Bar.
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Responsible for receiving deliveries and orders; verifying counts, weights and product quality and integrity; labeling, dating, rotating and storing product; icing of designated poultry and seafood.
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Utilizes proper food handling techniques in accordance with local health and safety standards, including properly labeling and dating all products to ensure safekeeping and sanitation. Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products.
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Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Follows all food handling regulations, to include proper wrapping, labeling, dating, and storage of food. For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services.
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Daily tasks for the position of Production Supervisor include, but are not limited to, personnel scheduling, conducting regular visual line checks to ensure proper production, dating, labeling, and packaging of product, reviewing production paperwork, collecting and tracking production data, and reporting information and variances to management.
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Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team in Shenandoah National Park, Virginia. Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Familiarity with GMP, quality, and hygiene standards for food manufacturing. IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG.
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Ensure compliance with food safety and handling policies and procedures, i.e. cooking temperature, product rotation, dating, labeling, and cleaning. We are currently seeking experienced and driven candidates just like you to serve as a PM Hospitality Attendant/Bartender for our Residence Inn University Circle/Medical Center located adjacent to the Cleveland Clinic and Case Western Reserve Health Education Campus.
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The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. No college degree required. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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Our natural playground offers many outdoor activities: hiking, biking, fly fishing, and rafting. Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Supervisor to join our team at Holiday Inn Estes Park in Estes Park, Colorado.
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Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner. Supervise culinary services staff in absence of the Culinary Services Director or Sous Chef. · Ensure adherence to procedures regarding community infection control policies.
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Maintains RCRA/Hazardous Waste handling skills including but not limited to awareness and satellite waste accumulation, container labeling, dating, and closure, transfer of waste containers, storage of waste containers, and hazardous material spill response.
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Food & Nutrition Transports or stores food safely, including covering, dating and labeling foods. Food Assembly Performs cold food assembly such as the salad bar and grab and go foods, as required.
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