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Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Truist Park in Atlanta, Georgia.
$17 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Delaware North is the concessions and retail partner at Bridgestone Arena dating back to 1996. As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events.
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Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Supervisor to join our team at Holiday Inn Estes Park in Estes Park, Colorado. Our natural playground offers many outdoor activities: hiking, biking, fly fishing, and rafting.
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Dnata catering U.S. is looking for a Cold Kitchen Assembly to join our Houston team supporting the George Bush Intercontinental airport. Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule.
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Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. We also provide free mountain bike rental, weekly trips to Oakhurst, and employee discounts on lodging and services.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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If you are an experienced Kitchen Supervisor that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Niagara Falls State Park in Niagara Falls, New York. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you.
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Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, furniture, kitchen equipment, swimming pool/ spa, sheet rock/ wall coverings, replace electrical switches and outlets, program TV's, and program hotel electronic lock systems.
$19 - $21 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A DAY IN THE LIFE OF A BATH / KITCHEN DESIGNER As a Bath / Kitchen Designer, you are charged with the management of relationships with homeowners from initial contact through the construction of their project.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products.
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The Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Experience in the Culinary Arts/Professional training preferred with working knowledge of preparing seafood dishes, cooking seafood, fileting, storage, inventory, staffing, training and all other culinary management functions for a seafood kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994. With the high quality of cleanliness and sanitation of a Kitchen Helper and Dishwasher, the quality guest experience starts with you.
ExpandApply NowActive JobUpdated 3 days ago
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