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The Sr. FSQA Manager will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies.
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Opportunity for someone who wants tolead a poultry plant staff in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. 6 years with direct customer interface and support around Quality and Food Safety.
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Ability to effectively articulate and present the company's Food Safety and Quality strategy as it relates to senior management, regulatory bodies, customers and copackers. Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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We are seeking an experienced and authentic leader to join our team as a Senior Manager of Food Safety & Quality at our ethnic food manufacturing facility in Pasadena, TX.
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We are looking for an individual with a strong sense of urgency who will use their knowledge, superior interpersonal skills and available data to reduce food safety, sanitation and quality risks in our retail store locations.
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Knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles. Serve as the secondary facility liaison during internal or external quality or food safety audits; respond to requests for information, coordinate on-site resources, and provide subject matter expertise.
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Support plant quality and food safety practices as required by applicable auditing and standards service, ex SQF. Develop and drive continuous improvement in the BEF Quality management system (QMS) and food safety plan (FSP.
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Exciting opportunity available for an individual looking to take on the role of leading a team at a poultry plant in Lewiston Woodville, NC. This position involves driving the implementation of Quality / Food Safety Policy and Quality Systems.
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The Food Safety Manager has a responsible to ensuring our customers are provided with the highest quality product as well as excellent customer service. Quality Food Safety Manager.
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Quality Food Safety Manager in West Hazleton, PA at Bimbo Bakeries USA Location. This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, OSHA, Environmental, and as may be required by Plant, Company, Local, State and Federal mandates or program.
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Degree in a field that ensures a high level of understanding of food science, food safety principles and quality management in food products. Provide technical support and solutions for situations or challenges involving Quality, Food safety and regulatory Compliance for new product development.
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Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. ·6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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Develop/improve strong working relationship with USDA· Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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Provide executive reporting on Food Safety and regulatory compliance and concerns about microbial management with actionable recommendations. This position requires a minimum of a bachelor’s degree (advanced degree preferred) plus 10 years of experience in FSQA. Other specific requirements include:·MUST have at least 5 years of experience in the poultry industry·Strong knowledge of (and/or certifications in) food safety and all applicable regulations as required.
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data quality jobs Title: quality manager food safety
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