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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Job Description: Job Title: Assistant Meat Department Manager Department: Meat FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Equipment Used to Perform Job: Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
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Program, setup and operate a range of machinery including CNC and manual machining centers, Haas CNC mill and lathes, CNC wire EDM, Walter Helitronic Power, CNC grinder, cylindrical grinders, surface grinders, tool and cutter grinders, Honing machine, milling machine, engine lathe, and drill press.
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Along with this specialized, traditional fabrication skill set, the ideal candidate will possess knowledge of digital processes and equipment to expand the use of the Laser Cutter in the department as well as possible future acquisitions such as a CNC (computer numerical control) router and a CNC Water Jet Plasma Cutter.
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Computer, compressor, RPM system, power jack, compactor, check register, forklift, scales, Tomra machines, two wheeler, and box cutter. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Night Stock Department Manager.
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Hy-Vee Wine and Spirits Department Manager. Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, two wheeler, and C.A.R.S. reordering system.
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SUPERVISION RECEIVED: Journeyman Meat Cutter reports directly to the Meat Department Manager. To understand the operations, safety requirements and restraints of a baler, case cutter, pallet jack, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, (must be 18 years or older to operate the pallet jack, baler, grinder, tenderizer, saw and slicer.
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The incumbent operates a front-end loader/backhoe, bobcat with attachments; forklift, powered platform; street sweeper; riding mower, push mower; roller for asphalt repair; tractor; sweeper to pick up grass clippings; and concrete saw cutter.
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Hy-Vee Wine and Spirits Department Manager page is loaded. Wine & Spirits Department Manager. Positions that Report to you: Wine and Spirits Department Employees. Determines department goals with store director.
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Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, bass, price gun, and C.A.R.S. system.
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Includes but not limited to computer, inventory/ordering gun, baler, box cutter, knives, band saw, compactor, electric and non-electric pallet jack, grinder, hand saw, ladder, lift truck, meat mixer, sinks, slicer, tenderizer, walk-in freezer and cooler, wrapper/sealer.
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Job Title: Assistant Night Stock Department Manager. Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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Job Title: Health Market Department Manager. Determines weekly work schedule and establishes a daily work plan for the department. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
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