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We're proud to offer a change from same old fast food with fresh cut veggies and toppings with protein choices, fresh-baked bread and let's not forget. Your local Speedway Subway® Restaurant brings new bold flavors along with old favorites to satisfied guests every day.
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Rolls up sleeves and willing to 'get dirty' in an effort to keep standards high, or to cut staff where possible and save the restaurant money. General Purpose: The Restaurant Manager manages the daily operations of the restaurant, including the selection, development, and performance management of FOH teammates.
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Showcase your skills with our signature scratch kitchen offerings like hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and sandwiches. Are you up for leading a top-tier restaurant brand as a Restaurant General Manager.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Referral bonusesPrior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Results driven with a people focusPrior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.
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Our food is prepared fresh daily and we deliver product and service that is a cut about the competition served in a funky, casual, relaxed environment. Restaurant Assistant General ManagerFast Casual- Growing CompanyWe are seeking a talented Restaurant Assistant General Manager Professional that will help our Company continue to grow.
$60,000,000 - $70,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
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If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role! Ability to oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health Department Standards.
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You'll find Subway's inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced. We're hiring immediately! Tuition Reimbursement and Adoption Assistance.
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Badger Burger is looking for an experienced Restaurant Manager with Bartender Experience to join our growing team. One to two years of experience as a Restaurant Manager. Controlling operational costs and identifying ways to cut waste.
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Paid time off We at Arby's are committed to delivering a “Cut-Above” restaurant experience to our customers and a stimulating career environment for our employees. A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits.
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We at Arby's are committed to delivering a Cut-Above restaurant experience to our customers and a stimulating career environment for our employees. Manage all facets of the successful operations for one(1) Arby's Restaurant.
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Speedway is focused and dedicated to your success! Strength ensuring proper preparation, presentation, and freshness of all foodservice products. A strong “promote from within” philosophy providing advancement opportunities for all levels.
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We at Rusty Taco are committed to delivering a Cut-Above restaurant experience to our customers and a stimulating career environment for our employees. A Restaurant Manager is responsible for managing a Rusty Taco Restaurant towards the attainment of agreed-upon Company goals and profits.
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The Restaurant Manager manages the daily operations of the restaurant, including the selection, development, and performance management of FOH teammates. Identifies ways to operate more efficiently, cut costs and drive revenue.
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Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. The manager will provide both leadership and strategic direction to the overall operation: plan, organize, direct, and coordinate the resources and activities in the restaurant.
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cut job Title: restaurant manager
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