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In 1953, the prototype of the first SONIC Drive-In opened in Shawnee, Okla. Back then, SONIC revolutionized the ordering process by using curbside speakers that allowed customers to place food orders without ever leaving their cars.
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ESSENTIAL JOB DUTIES: Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. This technology spawned the slogan “Service at the Speed of Sound,” which translated to one word: SONIC. Troy Smith Sr. aptly changed the name from Top Hat to SONIC Drive-In in 1959.
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Back then, SONIC revolutionized the ordering process by using curbside speakers that allowed customers to place food orders without ever leaving their cars. JOB DESCRIPTION As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Shift Manager duties include:-Assist with hiring, training, supervising, managing, and directing employees.
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We are an innovative packaging company reusing curbside-recycled, post-consumer plastics as a feedstock to produce the highest quality products with the lowest carbon footprint. Lead rPlanet Earth (rPE) new business development activity related to thermoformed packaging products for target customers and prospects in select food industries, including deli, foodservice, bakery, produce, meat/protein packing, and others.
$130,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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Basic QualificationsHave a real passion for peopleConsistent attendance and punctuality, MOD Squad crew members rely on each otherPreferred QualificationsRestaurant food service or retail store experienceCash-handling skillsProblem-solving abilities Physical RequirementsAs a member of our Squad, you will be working in a restaurant environment, rotating between front and back of house.
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Fulfillment Team Members at our Micro Fulfillment Center are the link between our stores and our Curbside Express guests. A Micro-Fulfillment Center (MFC) is a facility which uses a combination of Team Members and technology to gather items from an automated grid of product to fulfill Curbside online orders.
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Job Description NOW HIRING Team Members for the early shifts - 4:00AM start or earlier Fulfillment Team Members at our Micro Fulfillment Center are the link between our stores and our Curbside Express guests.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Job Summary A Micro-Fulfillment Center (MFC) is a facility which uses a combination of Team Members and technology to gather items from an automated grid of product to fulfill Curbside online orders.
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Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate.
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To Go Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions. You can be proud of the food you serve. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Somos fundadores y actuales miembros de la Global Aquaculture Alliance y un miembro actual del National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
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Will enhance Guests takeout experience by offering personalized service and food and drink suggestions. Red Lobster has a long-standing commitment to sustainable fishing and farming. BIG plans are on the horizon for Red Lobster.
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Nuestros restaurantes son un lugar donde puedes hacer amigos y encontrar un mentor. Las responsabilidades incluyen, pero no se limitan a tomar pedidos precisos, ensamblar pedidos de alimentos y bebidas preparados, pedidos a pie a los Huéspedes dentro y fuera del restaurante para la recogida en la acera y la gestión de transacciones.
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curbside food jobs
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