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Chop, slice, dice, mix, and assist with any other prep when necessary. Culinary or Food Management degree preferred. Properly use all cooking and prep equipment to ensure the safety of you and the rest of the team.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Seafood: Counter Service, Oven-Ready Prep. Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep.
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Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. A desire to learn culinary practices and skills.
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All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Benefits include:Paid Time Off: 8hrs earned for every 200 hours worked for part-timeShift food, shift drinkDevelop skills operating a wood fired ovenBeautiful wide-open working environment in the beautiful Texas Hill CountryDiscounts on Jester King products to-go; beer, wine & cider, and merchWork Hours:We are currently operating Friday through Sunday with shifts available for prep (Thursday) and service.
$18 - $20Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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POSITION OVERVIEWA Prep Cook is an integral part of the culinary team, responsible for preparing and organizing ingredients, assisting with food preparation, and supporting the kitchen's smooth operation.
$23.51 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Acts as liaison to front-of-house employees to ensure proper food service temperatureOperates various kitchen appliance such as a blender, oven, flat top grill, or stand mixerPrepares any necessary sauces or accompaniments before meal service beginsKeeps a clean tight station even under the busiest conditionsEstimates expected food consumption and organizes preparation, fills out prep list dailyAdded responsibly as needed.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hospitality Services: The Culinary Department at the Penn Stater is seeking experienced candidates for the positions of Prep Cook, Line Cook, or Banquet Cook. Prep/Line/Banquet Cook-The Penn Stater.
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