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This position may be required to use the following tools and equipment: box knife, baler, scanner, hand truck, POS, conveyer belt, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Ready to Elevate Your Culinary Career with Unique Opportunities.
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Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Bloomin' Brands, Inc. is an equal opportunity employer. Minimum 3 years of salaried restaurant management experience. Hands-on experience in both FOH and HOH. As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude.
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Becoming the neighborhood restaurant of choice. operating in a scratch kitchen with the freshest ingredients. Dining discounts at all restaurants (Click the link to learn more about BBI) Continued professional development and advancement opportunities.
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Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. Our full-time employees make fantastic money and have access to a great benefits package including Health, Dental, and Life Insurance, and 401K. We take great pride in a low-stress, respectful workplace.
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Sterling is hiring for grill, fry and deli cooks. Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
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Operates various kitchen appliance such as a blender, oven, grill, or stand mixer. Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training.
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The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. Employees and their relatives are eligible for a free meal plan at any of our HBCU client locations while they are attending school.
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The Lead Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations. The Lead Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.
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Medical, dental, vision and prescription drug coverage within the first 30 days of employment. Minimum 21 years of age with legal authorization to work in the United States. Full Casual Dining or Casual Plus environment, preferred.
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Manages timing of food preparation for respective pantry, pizza, grill or fry stations. Knowledge of food items, culinary terms, kitchen equipment usage and knife safety. CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.
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Culinary or Apprenticeship program preferredExperience: Food preparation experience preferredCertificates or Licenses: Maricopa County Food Service Worker CertificationKnowledge, Skills, and Abilities:Knowledge of the fundamentals of food preparationKnowledge of the acceptable standards of sanitationKnowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
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