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We have many different dining locations on campus: Resident Dining in Riverview Café, Marketplace in Davies Center with multiple cuisines, Einstein Bros. Bagels in Centennial Hall, The Cabin serving Starbucks Coffee and much more.
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Culinary Excellence: Savor complimentary meals prepared by our on-site chefs in a fine dining atmosphere. Culinary Excellence: Savor complimentary meals prepared by our on-site chefs in a fine dining atmosphere.
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This Executive Chef will manage 30 employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and Catering. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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You will be responsible for all foodservice-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services.
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Overview: Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Position SummaryDepartment Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
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Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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We are hiring immediately for full and part time FOOD SERVICE WORKER positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Associates at Chartwells K-12 are offered many fantastic benefits.
$12.5 - $13.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an experienced Area Director / District Manager to support our strong K12 FOOD SERVICE operations in sunny California from LSan Francisco! Reporting to the RVP, successful Area Director will travel 3 days a week visiting clients and providing support and accountability to the in-unit directors for our schools districts in Los Angeles - San Francisco.
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Our vision is to elevate the culinary landscape of the Tampa Bay area by creating exceptional dining experiences that celebrate the power of food to create cherished memories. Dining Discount Programs.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. Craft unique dining experiences through service that are two steps ahead and surround guests in.
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We are committed to delivering exceptional dining experiences, blending culinary creativity with top-notch service in an inviting atmosphere. Monitor guest feedback and reviews, identifying areas for improvement and implementing strategies to enhance the overall dining experience.
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We are a culinary-driven company with a background in fine dining, manufacturing, and CPG. We pride ourselves on our values, culinary excellence and innovation, and a strong commitment to quality.
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. No-cost Culinary, GED and Associates Degree programs.
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