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Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Having a keen eye for top-tier talent in various departments such as guest services, entertainment, gaming, IT, culinary, bingo, etc. Turning Stone Enterprises , an ever-growing award-winning resort with big performing talent, world-class spas, diverse dining options, gaming, and vibrant nightlife.
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You'll be part of a dynamic team and work closely with culinary, sales, and operations departments to ensure a successful event from start to finish. You'll be part of a dynamic team and work closely with culinary, sales, and operations departments to ensure a successful event from start to finish.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Experience as a dining room server or waiter/waitress, preferred but not required. This is a unique, high volume, fine dining experience with 5 venues, full bar, and banquet facilities.
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A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation.
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Join the Colby Sawyer – Parkhurst Dining Team Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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We are a distinguished fine dining restaurant group based in New York, committed to delivering exceptional culinary experiences and impeccable service to our guests. With multiple locations across the city, we take pride in our commitment to excellence, innovation, and providing a memorable dining experience for every patron.
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Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people.
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The role we are seeking a dynamic and results-driven professional to join our team as the Head of SaaS Sales in Culinary Digital Inc. In this role, you will be responsible for our sales product sales, leading and growing our sales division, driving revenue, and encouraging client relationships.
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We are looking for an experienced Area Director / District Manager to support our strong K12 FOOD SERVICE operations in sunny California from LSan Francisco! Reporting to the RVP, successful Area Director will travel 3 days a week visiting clients and providing support and accountability to the in-unit directors for our schools districts in Los Angeles - San Francisco.
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Extensive knowledge of upscale dining service standards, wine and beverage pairing, and culinary trends. Staff Leadership: Recruit, train, and mentor a team of highly skilled professionals, including servers, bartenders, hosts/hostesses, and culinary staff.
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Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. As a department head, directs and works with the food and beverage/culinary management team and colleagues to successfully execute all operations.
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Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Five years of experience in healthcare as a Registered Dietitian including two (2) years in a managerial position.
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SAGE Dining Services is seeking an experienced high-volume staffing recruiter for our North American company in Lutherville, MD. This is an on-site position working on salaried and hourly positions for our home office, as well as for culinary operations in the field.
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