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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club culinary team - Please note, this is an on site role based at SFO airporat.
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Qualifications: 2 years of culinary management experience required Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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A seamless merger of historic retrofit and new construction, our property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space.
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Tucson is well-known for its majestic mountain ranges, hiking and biking trails, dining, beautiful desert scenery, and year-round outdoor activities. The culinary heritage is a perfect mix of Mexican and Native American tradition.
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Join us as our Head of Accounting and Finance and be the mastermind behind our financial symphony, orchestrating harmony between our numbers and our passion for extraordinary dining experiences.
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Nourish is a commissary kitchen focused on providing unparalleled dining experiences for corporate clients in NY. Our facility serves as a hub for culinary creativity, offering a range of services from Daily Dining, Pantry and Barista services to hosting special events.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. Craft unique dining experiences through service that are two steps ahead and surround guests in.
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Collaborate with the Head Chef to curate outstanding menus that align with Tatiana's culinary vision and exceed guest expectations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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District Manager (RDM) , you will manage a large multi-unit dining account for a K-12 public school system. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
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Cultural Diversity: Immerse yourself in McAllen's rich cultural tapestry, where residents from diverse backgrounds come together to celebrate traditions, festivals, and culinary delights from around the world.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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Provide consistently clear direction and timely communication of client needs to culinary and operations teams to ensure flawless execution of catering orders, private events, on-premises large group dining, and partial buyouts (as applicable) Manage all aspects of catering sales, from fielding inquiries, site visits as needed, and client meetings to developing proposals, negotiating contracts, and confirming payment.
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Regularly works in the dining room leading, training, teaching and coaching host and service functions. Regularly works in the kitchen leading, training, teaching and coaching culinary duties.
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We are currently seeking Professional Fine Dining Sous Chef candidates in the DFW area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our new Plano location.
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