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Who We Are: Milk & Honey Cafe is an upscale dining establishment renowned for its dedication to providing exceptional culinary experiences. Overview As the General Manager at Milk & Honey Cafe, you will play a pivotal role in overseeing all aspects of our cafe's operations.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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The deadline may be extended in good faith based on business needs. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. You must live no further than 1 hour away from the territory (including traffic) or willing to relocate on your own (relocation is not approved for this position.
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Some of the Essential Duties and Responsibilities:Work closely with Sales Manager to generate new business and maintain contact with present accountsAssist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all eventsProcess and record all inquiries, bookings, deposits and revenues in Delphi.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment Physical Demands: •Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 30lbs.
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Forest Hills Healthcare Center , a member of the CommuniCare Family of Companies, is currently recruiting for a Culinary Director to join our team. PURPOSE/BELIEF STATEMENT: The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met.
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The sales territory for this role is for Ogden & North Salt Lake City, UT. US0005 Sysco Intermountain (Division of USA I) Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Competitive base salary, bonus, plus promotional incentive opportunities.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Assistant General Manager income 65 – 78K. A strong passion for team development, culinary excellence, and guest service. 8 Weeks of paid, industry leading culinary and front of the house training.
$55,000 - $68,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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