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Become a valuable member of our team and you will discover more than just a culinary gem. Walk-In Apply: Stop by and interview on-the-spot! North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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We have positions in the following areas: Lifeguards Food Associates Culinary Associates Ride Operators Park Service Associates and MANY more! We have positions in the following areas: Lifeguards Food Associates Culinary Associates Ride Operators Park Service Associates and MANY more.
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JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable.
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Additional Information Pay: $14 /hour, plus tips, Basic Server & Cook responsibilities, Open availability needed, Full-time Job Number 24055425 Job Category Food and Beverage & Culinary Location Courtyard Raleigh Cary, 102 Edinburgh Drive South, Cary, North Carolina, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area.
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Culinary, sales and service background required. Clearly describe, assign, delegate responsibility and authority for the operation of the various food and beverage sub-departments, as well as work with each AOR in a 'Hands-On' management style; e.g.room service, restaurants, banquets, etc.
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Job SummaryWe are seeking a talented culinary professional to join our American Airlines Flagship Lounge team.
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Sous Chef Reston VA. Responsibilities: Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. The Sous Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
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Minimum age 21 (mandatory)- Degree in culinary arts, nutrition, home economics (preferred)- 2+ years of experience related to food and cooking or- Experience in sales, product demonstrations, or cooking in a professional environment- Completion of / ability to complete H-E-B Wine selling certification or similar experience- Completion of / ability to complete TABC CertificationDo you have what it takes to be a fit as an H-E-B Culinary Selling Specialist.
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The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
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In addition to your culinary skills, you will also help to maintain a safe and welcoming kitchen environment by performing general cleaning and maintenance of food and beverage prep areas.
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One vendor stall will be a dedicated incubator where graduates of the Hospitality Management and Culinary Science programs can develop business concepts and get their operations off the ground.
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JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
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JOB SUMMARY Bonus Eligible Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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