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May have limited involvement in providing culinary job training to youth following the Culinary Arts and the National Restaurant Association's ProStart high school curricula. Your cooking experience and/or culinary training will help you follow, interpret and convert recipes; clean utensils, equipment and food preparation areas in accordance with sanitation guidelines; and perform other duties required to efficiently run a large commercial food service kitchen.
$29.28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications Bachelor's or equivalent experience; culinary arts degree desired SERV Safe certification or HACCP knowledge required. The Chef manager will lead the food production/culinary staff.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team.
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This role requires a proven leader with a passion for culinary arts and a demonstrated track record of driving operational excellence within a multi-unit food & beverage landscape. Essential Functions Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division Menu Development: Create and roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating Kitchen Operations: Oversee all BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
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To accomplish this mission, we bring together a dynamic team of talented individuals whose passions range from exhibit design to the culinary arts, from developing engaging educational programs to offering only the best in customer service.
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Associate's Degree in Culinary Arts or related field; 4-6 years of related experience in food and beverage management or banquet operations, with 1-4 years of direct supervisory experience (Includes: training and coaching, responsible for preparing evaluation, assigning work, responsible for work of employee supervised); or equivalent combination of education, training, and experience.
$72,134 - $81,203 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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UEE Commitments to a Diverse and Inclusive CultureTo treat every person with dignity and respectTo value our cultural differencesTo harness the strength of our diversityTo commit ourselves to the mission of equality for allTo be diligent in our efforts to listen, learn, and grow with one another Minimum Qualifications Degree in Culinary Arts from an accredited culinary school or apprenticeship program and/or equivalent experience.
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One of the fastest growing areas of Florida, Orlando is home to world-class tourism like Disney World and Universal Studios, many arts venues, numerous festivals, sporting events, exceptional golf courses, arts and culture, a rising culinary scene, and is ideally located within minutes of beautiful lakes and beaches.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
$100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Besides being a leading cultural and culinary destination in the South, the vibrant city features a thriving arts scene including resident opera, ballet, symphony, and theater companies.
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Position Title Adjunct Faculty, Culinary Arts Position Type Faculty Department Wellness, Culinary Arts, and Hospitality FLSA Exempt Full Time or Part Time Part Time Fixed Term/Tenure Track Fixed Term Grade.
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Pastry Cook Requirements: High school diploma or GED. Associate degree in baking and pastry arts or similar preferred. Post-secondary vocational training at a culinary institution would be advantageous.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Degree from a post secondary culinary arts training program a plus. The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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EDUCATION AND/OR EXPERIENCE: A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or the equivalent years’ experience as a Professional Chef for a hotel, resort or chain concept restaurant corporation is required.
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We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today
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