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Preferred Qualifications Certified Sous Chef (CSC) or higherAccredited culinary program certificate or associate degree in culinary arts. Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office.
$40,600 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
$16 an hour(student)ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ECPI University offers Masters, Bachelors, and Associates degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
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Preferred : Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts. Two or more years' experience in addition to ServeSafe certification.
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Substitutions Allowed:Possession of an associate’s degree from an accredited community college in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
$4,650 a monthExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Teach Culinary Arts courses using effective teaching strategies to a diverse student body. Associate Degree in Culinary Arts or Hospitality with 3 years work experience in the culinary field.
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Associate degree in Culinary Arts. Tuition reimbursement, the student debt program and education benefit - an affordable and convenient path to getting a bachelor’s degree. Functions include taking direction from management and senior culinary team members, hands on creation of daily catering and menu items, handling product inventory, serving Abbott’s employees and their guests, upholding safety, and also sanitation protocols.
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts.
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Certificate in Culinary Arts with 3 years work experience in the culinary field. State employees are also offered retirement plan options, including defined benefit and defined contribution plans.
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20% of our students transfer to the District from neighboring areas attracted by arts, culinary, debate, college prep, agriculture, and student activities. The District is also the LEA for the West Sonoma County Special Education and Student Services Consortium.
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Associate's degree in culinary arts, business, hospitality management or related field AND four (4) years of experience in professional cooking or catering. Every member of our district contributes to a dynamic instructional and learning environment that fosters student engagement, equal opportunity, and innovation in meeting the various educational and career goals of our diverse students.
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Must be recommended and approved by culinary arts instructor prior to applying (Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.
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Must be in the culinary arts program in good standing (2.0 GPA Minimum). WORKING CONDITIONS•Duties are performed indoors in the usual culinary lab/commercial kitchen environment.
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The UNM-Taos Culinary Arts certificate program prepares students to enter the competitive hospitality job market with expertise in various culinary arts disciplines, such as knife skills, principles of baking, international, regional, and New Mexican cuisine, ServSafe Food Handler and Manager certifications and work-based learning opportunities.
$48,000 - $52,000ExpandApply NowActive JobUpdated 4 days ago
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