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The Executive Chef will report to the AGM and has an Executive Sous, Executive Pastry Chef, Banquet Chef, Chef De Cuisine, and Sous Chef reporting directly to them.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Preferred Qualifications Certified Sous Chef (CSC) or higherAccredited culinary program certificate or associate degree in culinary arts. We are currently hiring for a Sous Chef position at Fountain Dining HallOther Responsibilities Model the Division's mission and values, introduce the Division's mission and values to the employees (this statement will be included with every supervisor PD), and foster a positive, cohesive workplace and congeniality among co-workers.
$40,600 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Lookout Tavern, a vibrant and popular restaurant located in North Phoenix, is seeking an ambitious and talented Working Sous Chef to join our dynamic culinary team. Culinary Expertise: Proven experience in a fast-paced culinary environment, with a minimum of 3-5 years of experience in a Sous Chef or similar role.
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Baccalaureate degree in Culinary Arts or related field plus five years' experience working at upscale facilities in the capacity of Sous Chef or Executive Chef; 2. Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Director of Food Service.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job Overview: We are seeking a dedicated and skilled Sous Chef/Line Cook to join our culinary team. A passion for culinary arts, with a focus on delivering high-quality food to our members.
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Assist with supervision of culinary professionals, including all Chefs (i.e., Pastry Chef, Banquet Chef, and Sous Chefs, cooks, and utility staff) The Executive Sous Chef will lead all aspects of the a la carte kitchen.
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The Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. The Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.
$30 - $33 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests.
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The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Executive Chef/Executive Sous Chef.
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Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. QUALIFICATIONS: Bachelor’s degree in the culinary arts Food Protection Certificate Proven experience in a fine dining establishment Ability to manage an entire kitchen.
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THE ROLE Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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We are looking for a leader and someone passionate about the culinary arts to join our culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.
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