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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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PREFERRED QUALIFICATIONS Associate’s or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field. Assists in the kitchen and gives support to the chef instructor and guests during all hands-on classes.
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REQUIRED QUALIFICATIONSEducation: Associate’s Degree in Baking and Pastry or Culinary Arts. Experience: A minimum of eight (8) years’ experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kids' College classes include but are not limited to education, fitness, culinary, arts, computer, painting, and sports. We have Community Enrichment classes, Senior’s College and Kid’s College.
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Degree in Business Administration, Hospitality Management, and/or Culinary Arts is a huge plus. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements Associates degree in Culinary Arts or similar discipline OR an associate’s degree in any discipline supported by a certificate in culinary arts or similar discipline.
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Responsibilities: Conducting engaging, inspiring, and delightful interactive culinary classes, covering a wide range of topics in the savory culinary and French pastry arts.
$65,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ComEd collaborates together with partners to develop unique, individual classes to offer an exciting class catalog that includes a wide range of topics; such as the arts, interest, home, culinary, language and wellness.
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise students in preparing quality food within Institute guidelines. Bachelor's Degree or equivalent in the field of Culinary Arts, Foodservice Management, Hospitality, Education or a related field.
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Manage the site's inmate Culinary Arts Program though teaching classes, supervising inmate's practical experience and completing any other tasks required for the Culinary Arts Program.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.
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The College offers more than 60 degree and certificate programs, including award-winning English as a Second Language, STEM (Science, Technology, Engineering and Mathematics), Culinary Arts/Hospitality Management, Nursing and Health Sciences, and Fine and Performing Arts. The HCCC Culinary/Hospitality Management program was ranked number six in the U.S. by Best Choice Schools.
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QUALIFICATIONS: Minimum Education/Certification: Bachelor’s or Associate degree or equivalent educational experience in a nutrition specific or related major (academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field) and at least 2 years of relevant school nutrition experience.
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Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred. Complete New-Hire Orientation, CBRF classes (as needed), and job-related training.
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