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Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance. DLP Wilson Medical Center. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
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Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. Sodexo is seeking a Executive Chef for Resident dining and Catering for The University of Tennessee - Martin located in Martin, Tennessee, which is approximately 60 miles north of Jackson TN and 136 miles north east of Memphis TN. This Sodexo food service account includes Resident Dining, Catering, and Retail Dining Operations.
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Assist in feasibility and costing of product proposals. Use analytical tools (FEA, Spice, etc. May supervisor interns or co-op students. customer requirements, including thermal, mechanical, and electrical.
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Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
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Focus will be on 4 core responsibilities: accounting/reporting, costing, analytics, and process improvement/automation. Analysis and interpretation of financial data, product costing, market, industry, and business trends requiring management’s attention.
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Intermediate level of knowledge in: Project management Creating logical and resource-loaded project schedules Budget analysis and controls Change orders QA/QC processes Development of processes and procedures Continuous improvement such as Lean, Six Sigma, Total Quality Management Project finance Microsoft Office suite (Excel, Word, PPT, Outlook, Visio) Job costing or accounting software.
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Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Knowledge of project accounting, costing principals and contracting preferred. Sends warranty letter to JCI customer upon meaningful completion of project and ensures accurate execution of warranty.
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Minimum of 5 years of functional expertise in Finance and related SAP capabilities, including but not limited to: Product Costing, Controlling, Treasury and SAC/Planning. Weve got over 70 SAP awardsmore than any other partnerand were the leading business partner for SAP SuccessFactors, SAP Ariba, SAP Hybris, SAP FieldGlass, SAP Concur, and more.
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Perform general accounting functions including billing, A/R, new account setup and job costing. Perform general accounting functions including billing, A/R, new account setup and job costing. Provide month-end financial closing support including tracking of revenue/costs and communication with regional controller.
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Contribute to estimating of projects, including determining project scope, subcontractor selection, pre-award planning, and costing. Proficiency with MS Office Suite, InEight, Primavera P6, On-screen Takeoff and Bluebeam is an asset.
$145,000 - $155,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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May prepare and compile statistical analyses, projections, costing, or plans. The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD), is seeking qualified candidates for the position of Budget Analyst II at Georgia Regional Hospital – Atlanta, located in Decatur, GA.
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Employees in this position also focus on the continuous improvement of spending, risks and opportunities, and costing methods in accordance with corporate policy and business objectives. The position sits within our Wind Operations group focusing on Strategy & Analytics for the entire renewables fleet, inclusive of wind, solar, battery storage, and distributed generation assets.
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The Costing Specialist(s) will use FEMA’s Grants Manager (GM) system. IS-1013: Costing - Estimates and the Cost Estimating Format ( \ IS-1008: Scope of Work Development (Scoping and Costing.
$28 - $40 an hourFull-timeRemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Bachelor's degree and a minimum 12+ years combined experience with any of the following: strategic capture, proposal development, solutions development, and/or costing and pricing. Minimum 8+ years' experience as a capture manager developing and leading multiple capture efforts that have won major Federal, State, or Local Government contracts totaling at least $100 million in the last 3 years.
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costing job
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