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Proven experience as a Corporate Chef, Executive Chef, or similar leadership role in the hospitality industry, with a track record of success in culinary innovation, menu development, and multi-unit culinary operations management.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The corporate Chef will operate as the right-hand chef to the Director of Operations in the culinary leadership team. The Corporate Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, menu creation and staff management.
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Assume all duties of the Regional Corporate Chef of in their absence. Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Senior Corporate Chef is a crucial member of our customer marketing team and is responsible for culinary development and presentations to both our retail and foodservice customers. Our Senior Corporate Chef works closely with our Marketing, Consumer Insights, Sales, R&D and Agency personnel.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a Banquet Chef, you will play a pivotal role in delivering exceptional dining experiences for our guests during private events, weddings, and corporate functions. Experience: 2 years minimum of experience as a banquet cook, banquet supervisor and/or banquet chef in a fast-paced environment Physical Demands: Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Leverages industry marketing data, current trends in the culinary space, and unlimited creativity, creates on-trend menu recipes and applications for corporate, customer and segment events. Serves as a Senior Brand Ambassador at corporate events and food shows.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the day to day execution of all back of house operations at the direction of the Executive Chef or Corporate Chef. This person will take a leadership role in BOH and act as an outlet liaison.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Create review paperwork for and then perform annual reviews with Executive Chef, Sous Chefs and Pastry Chef. Oversee all Restaurant BOH Directors (Sous Chefs and Pastry Chef); assist as needed and to accept ultimate responsibility for their work.
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Meet weekly with Chef de Cuisine, Executive Chef, Corporate Chef or as. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef, Chef de Cuisine and / or Executive Chef when quality is sub-standard.
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This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Some examples include - Aria Automation and Operations, vCenter Orchestrator, Jenkins, Puppet, Chef, Openstack, RedHat, Ansible, Salt, Docker, Github, etc. Lead the development of customer VCF consumption plans and future state architecture for VMware by Broadcom key Corporate customers.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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They create menu items using a variety cooking techniques and ingredients under the guidance of the Executive Chef and Corporate Pastry Chef. Creates menu items in collaboration with Executive Chef and Corporate Pastry Chef for Cafe Leonelli and Le Jardinier - MFAH.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. We are seeking a passionate, engaged Regional Chef to lead our American Airlines culinary team (West coast American Airline lounges portfolio.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Culinary Manager is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
ExpandApply NowActive JobUpdated 9 days ago
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