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JOB SUMMARY: The Specialty Sushi Chef/Cook is responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items. The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. The primary task assignment is Ruby Cafeteria Retail Batch/Action/Baker/Grill Cook with relief assignment in Nutrition Departments as assigned by management: exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Oak Ridge you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.
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Posted job title: Polysomnographic Tech (Rpsgt)-Prn About Cook Children’s Health Care System About Cook Children's When you work here, you grow here. Cook Children's employees come to work every day to keep that Promise, connecting the dots between caregivers, families and communities.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. -Preparing food items by cutting, chopping, mixing, and preparing sauces.
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Cook/Dietary Aide Responsibilities:Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.
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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Prep and Finisher will be responsible for mixing of paint, sanding, masking, painting, lettering and numbering of parts for purposes of finishing the product. The Prep and Finisher will be responsible for mixing of NWI Nashville LLC, a tier I supplier of aerostructure components of commercial and business jet aircraft, is seeking a skilled Prep and Finisher.
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Location: Miller Neighborhood Clinic Department: Miller Neighborhood Clinic Shift: First Shift (United States of America) Standard Weekly Hours: 36 Summary: Cook Children's, in Fort Worth, Texas, is seeking an Advanced Practice Provider to join its Miller Neighborhood Health Center.
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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
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cooking mixing prep cook jobs Title: specialty
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