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As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Staff MealsManagers who work alongside you and respect your workHealth Insurance, Dental, Vision, 401K with company matchPTO and Holiday Pay“On-Demand Pay” availableEmployee Assistance ProgramTuition Reimbursement ProgramWe are looking for:One year of commercial kitchen/cooking experienceSomeone with reliable transportationReading, writing, and basic math and verbal communication skillsThe ability to lift 50 lbs.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
$18 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club will offer breakfast, lunch, and dinner in a welcoming golf club atmosphere. Have a thorough understanding of the food and beverage outlets menus, including ingredients, cooking techniques, and allergen information, in order to accurately answer guest questions and make recommendations.
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We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
$16 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our used cooking oil, along with other Fats, Oils, and Grease (FOG), are brought to our facilities for processing into feedstocks for Biodiesel and Renewable Diesel. Evergreen offers bundled services to our customers for convenience: Used Cooking Oil Collection, Industrial Byproduct Waste Management, Grease Trap Service, Interceptor Cleaning, Pressure Washing, and Line Jetting.
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The chefs creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
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Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
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They are responsible for cooking all the meals at camp, assisting with kitchen clean up, and keeping all meals and the kitchen kosher to put out high quality meals for breakfast, lunch, dinner, and snacks for about 250 people each day.
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Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Must be proficient in recipe procedures and cooking techniques. , breakfast, lunch, satellite.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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REQUIRED QUALIFICATIONS Knowledge of: District policies and procedures as they apply; Methods and practices of food service involving food preparation, serving and clean-up; Operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; Proper methods of preparing, cooking, serving and storing foods.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for a working Kitchen Manager to lead and support the daily heart of house (back of house) operations for our breakfast and lunch restaurant. The Kitchen Manager responsibilities include supervising the food prep and cooking, working positions within the kitchen where needed, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We serve breakfast, brunch, and lunch daily from 6am to 2pm. Must be a great multitasker, professional, and have previous cooking experience in a fast-paced restaurant. Cooking experience in a fast paced kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
$15 - $16 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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