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Expediting and Managing Dinner and Brunch Service. We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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CHICA is open daily for breakfast, lunch, dinner and weekend brunch. It is the Chef's responsibilities to supervise the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.
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The chefs creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection.
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Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up crave-able food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.
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We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
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Work side-by-side with participants while coordinating various activities and projects which includes cooking breakfast, lunch or dinner, menu planning, tracking the food budget, maintaining all town/state health code requirements, plan and coordinate social events/parties, and health and wellness activities.
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We are seeking a creative and experienced Culinary Chef specializing in Mexican Cuisine to join our vibrant brunch and dinner bar and grill restaurant. Develop innovative and authentic Mexican-inspired brunch and dinner menus in line with the restaurant's concept and target audience.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications.
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The Household/Neighborhood Cook uses basic cooking skills to prepare basic breakfast and lunch items to order, and to reheat and plate prepared foods for dinner. 1+ years of cooking and plating experience OR a culinary degree required.
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Job DescriptionJob DescriptionWe are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking.
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AVI Foodsystems is seeking an energetic Cook 2 to join our culinary team at The Pavilion at Hospital of the University of Pennsylvania, located at 1 Convention Avenue in University City, Philadelphia, PA. The Cook 2 is responsible for meal preparation, cooking and serving for patients and guests at the hospital.
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Performs short-order cooking and serving of food and/or the preparation of sandwiches at the Grill and Deli/Food Station. Cooks breakfast, lunch and dinner as assigned. Graduate of a cooking school with accredited apprenticeship preferred.
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As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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Follow the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as dictated by the Chef and/or Sous Chef. Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef. Have basic sense of taste and smell to prepare food and beverage products.
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