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Cooking: Help Start/Prep for Dinner,Family Meals ,Special Dietary Restrictions, In addition to essential qualities such as being loving, trustworthy, and discreet, the perfect fit would ideally be a Spanish speaker, comfortable with infants, and have a special interest in cooking.
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Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
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The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.
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Cooking during busy times for lunch and dinner. Responsible for food production and plating for all restaurant functions. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month.
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Serves meals by reviewing recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Breakfast, Lunch and Dinner shifts are all available. Cooks report to the Executive Chef and Sous Chef.
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Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner. Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
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Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. The Cook II demonstrates an understanding of the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
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For lunch and dinner, we serve a variety of soups and salads, burgers, sandwiches, baskets, and full entres - including rib-eye steak, ground sirloin steak with sauted mushrooms and onions, pork chops, and more.
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We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking.
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This is a kitchen position responsible for the menu planning, food purchasing, cooking, and cleaning within the Beacon Place Transitional Housing Facility. Plans nutritional meals and snacks – breakfast, lunch, and dinner.
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We offer a full service Lunch, Brunch, and Dinner experience and our deli counter is open all day for grab and go! A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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Make respectful corrections on cooking and plating. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients.
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AVI Foodsystems is seeking an energetic Cook 2 to join our culinary team at The Pavilion at Hospital of the University of Pennsylvania, located at 1 Convention Avenue in University City, Philadelphia, PA. The Cook 2 is responsible for meal preparation, cooking and serving for patients and guests at the hospital.
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Company Overview:We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
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