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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Complete all tasks on the prep list from the Head Chef or other kitchen manager. Clean dishes, wash cooking utensils and cookware, take out the trash, and sanitize the kitchen. Measure quantities of seasonings and other cooking ingredients.
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Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - and we are getting ready to open our second location! Job Responsibilities: Must be timely Able to lift 50 pounds or more attentive professional willingness to learn Must be a team player organized Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
$18 - $20 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.
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The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Now Hiring / Immediate Opportunities for Full Time & Part Time: Line Cook / Prep Cook / Kitchen Team Bring your culinary skills and attention to detail to our kitchen.
$16 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Works closely with the Chef/Sous Chef to prepare specialty items for daily business.
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POSITION SUMMARY:Under direct supervision of the Chef or Kitchen Supervisor. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and quantity food preparation principles are necessary.
$20.03 - $30.03 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time. Chef pants or black pants with a Black Shirt or chef coat or Good Boys shirt, GB hat or hair net, black socks and closed toed black slip resistant shoes.
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This is a part-time position at our East Palo Alto Clubhouse, reporting to our Head Chef. ROLES & RESPONSIBILITIES: Perform common cooking duties such as cutting fruit, vegetables, and meat.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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RESPONSIBIITIES: Ensure: Every menu is prepared & plated completely to spec Cooking procedures are followed Know specs for all menu items in your station Stock ingredients & supplies ahead of need and as you go Complete temperature checks prior to & after the rush Maintain a clean & organized station, clean as you go.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Seeks opportunities to increase cooking class and retail sales.
$15.29 - $17.24 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
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